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Fortune Besan is prepared from pure chana dal. It is pale yellow in colour and fine in texture.
It is a good source of Dietary Fibre and contains healthy unsaturated Fat. It is majorly used for making bhajji, bonda and many other fried Indian dishes. Fortune Besan contains high proportion of carbohydrates but no gluten. In comparison to other flours it has a relatively high proportion of protein. Used in doughs, dumplings, and noodles; as a thickener for sauces; and as a batter for deep fried food.