Red Sticky Rice

Delivery Time - 1 Day(s)

CountrySpices Red Sticky Rice Place of origin: Meghalaya, India Savor the highly nutritive rice, rich in fiber with a much stronger taste compared to its white counterpart. During early 800 A.D Red Rice was an important part of Chinese medicine, believed to help several health issues naturally such as increased blood flow and improved digestion. It is said to help in lowering bad cholesterol. Red rice is an excellent source of Iron. It is also believed to have anti-oxidant properties. Recipe/uses Use it as any regular rice, just boil or steam red rice Use it as a side dish or try mixing it with your salads and dishes to give a great visual appeal and taste to your palate How to cook Red Sticky Rice Wash rice well in several changes of cold water. Drain well. Place rice in a large heavy saucepan with a tight-fitting lid. Add water; bring to a vigorous boil over high heat. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender (but still a little chewy in the center) and the liquid is absorbed, 45 to 50 minutes. Remove from heat; let stand, covered, for 10 minutes. Gently stir and serve. Make Ahead Tip: Refrigerate for up to 2 days; reheat in the microwave.