Sticky Rice Pack - Total 750g

Delivery Time - 1 Day(s)

Sticky Rice, 750g ( Pack of 3, White , Red , Black)

Cultivated in Meghalaya, North East of India , in natural environment. Quality assured by CountrySpices. CountrySpices Sticky Rice has an uneven bran layer that gives it the extravagant or exotic look alongside the nutrient rich nutty flavor. CountrySpices Sticky Rice is un-milled and therefore far more nutritious than the commonly available milled rice where the bran layer is completely removed. The bran layer of sticky rice is said to have a high anti-oxidant level. Adding to this sticky rice is also believed to help protect heart health, improve digestive health and can help detoxify body. Your buying of CountrySpices Sticky Rice improves livelihood of Meghalaya farmers. How to cook White Sticky Rice Wash rice well in several changes of cold water. Drain well. Place rice in a large heavy saucepan with a tight-fitting lid. Add water; bring to a vigorous boil over high heat. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender (but still a little chewy in the center) and the liquid is absorbed, 45 to 50 minutes. Remove from heat; let stand, covered, for 10 minutes. Gently stir and serve. Make Ahead Tip: Refrigerate for up to 2 days; reheat in the microwave.CountrySpices Sticky Rice has an uneven bran layer that gives it the extravagant or exotic look alongside the nutrient rich nutty flavor. CountrySpices Sticky Rice is un-milled and therefore far more nutritious than the commonly available milled rice where the bran layer is completely removed.