Oolong Tea leaves

Delivery Time - 1 Day(s)

More renowned as a Chinese tea, the name "oolong" additionally has its root there, in 'wu long' or 'dark winged serpent'. Its roots come in unverified stories, one of a tea producer named Wu Long who neglected to process his pick one day. The leaves started to actually shrink and oxidize. At the point when Wu Long discovered them the following day, he chose to process them gently and wound up with a mix that was like the dark tea however smoother, sweeter and more fragrant. Oolongs too are produced using leaves of the tea plant, Camellia sinensis. What separates it from the blacks or whites or greens is the single stride of oxidation. Oolongs fit amongst dark and green teas by being mostly oxidized. Its leaves are typically framed in one of two exceptional styles: moving them long and wavy or 'wrap‐ twisting' the leaves into little bead‐like shapes, here and there with a tail. To make the vigorous flavor, the leaves, are wilted, rolled and let go different circumstances. In creating an oolong, the tea ace must both, perceive the potential in a leaf to fit this sort, and be talented really taking shape of it